Adventures in Antarctica: drilling for ancient ice
Join Professor Eric Wolff on his field trip to the snowy wonderland of Antarctica. In this short film we follow Professor Wolff and his team as they drill 650 metres…
Category: Video
Seeing the air you breathe
We can’t see air but we know it surrounds us and that we rely on it to survive. Therefore, unsurprisingly, the quality of this life-giving mixture of gases has become…
Powering the future
What comes to mind when you think of renewable energy? Perhaps you imagine a vast solar farm, or maybe you’re picturing spinning wind turbines in a field. Renewable energy sources…
Timber towers of tomorrow
Join Professor Brian Cox to explore how wooden skyscrapers could help tackle climate change. Produced by the Royal Society with thanks to the research teams involved in the Royal Society…
Take a bit out of climate change
Join Professor Brian Cox to discover what you can do to cut the carbon emissions from your food. Produced by the Royal Society with thanks to the research teams involved…
You and the planet: Air
Can we tackle air pollution? Air pollution causes around 7 million premature deaths every year, according to the World Health Organisation. And, as well as the impact on human health,…
You and the planet: Technology
Can technology help us to save the planet? From the handheld device that fits in your pocket to the large-scale digital infrastructure that keeps our shelves stocked and cars driving,…
You and the planet: The new normal
How can we protect both people and the planet? Combating climate change and protecting global biodiversity was at the top of the world’s agenda before COVID-19 struck. And, while battling…
You and the planet: Biodiversity
How can I nurture nature and protect the environment? Broadcaster Gillian Burke hosts a discussion to get to the bottom of your questions about biodiversity, what it means and why…
You and the planet: Food
How can your diet make a difference? Chef and broadcaster Hugh Fearnley-Whittingstall hosts a discussion to get to the bottom of your questions about the relationship between our food and…