This resource is a project covering both the lifecycle of plants and where food comes from. The project involves growing baked beans ingredients and includes different recipes for having a baked bean “bake-off”.
The resource covers the following topics:
Where does food comes from?
How does food grow?
How does climate affect food production?
How do seasons affect food production?
How do chemicals affect our food?
CfE Experiences & Outcomes: SCN 2-02b, 03a, 14a; HWB 2-35a
URL on open.ed: https://open.ed.ac.uk/fertilisers-in-food-production-the-baked-beans-project/
URL on tes.com: https://www.tes.com/teaching-resource/the-baked-beans-project-11345363
